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From concept to commercial product
Maintaining a diverse product range, complete with beloved classics and exciting new options, is one of Cafe Spice’ s top priorities. To ensure a steady supply of authentic world cuisines, the company invests heavily in research and development( R & D).
“ We have an in-house R & D team, which combines culinary expertise with key customer insights. One part of our mission is to collaborate with top chefs from across the world. As specialists in a range of global delicacies, these culinary experts help us bring fusion and innovation to our product offering.
“ Our Culinary Ambassador is Hari Nayak, a renowned chef and author. He’ s worked in
numerous high-end restaurants and remains highly involved in the day-to-day operations of our team. Every product is regularly tested for taste, nutrition, and scalability.
“ In addition to working with chefs, we also conduct regular market research. By reaching out to our customers and working closely with them, we’ re able to offer a more tailored solution. We can tweak our products and directly respond to feedback. This way, we create a product that everybody’ s happy with.
“ We even have a dedicated testing kitchen and in-house lab, which means we’ re able to turn new concepts into commercial products exceptionally fast. This helps keep us ahead of market trends and shows our
We
are delighted that we have helped Cafe Spice Think Bigger. Move Faster. Package Smarter. Congratulations, Cafe Spice! Visit our website to learn more www. packlinesolutionsgroup. com
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