Food Chain - Issue 209 - December 2025 | Page 121

_____________________________________________________________________________
The
Wasserstrom Company
◀ Cathy King
“ Wasserstrom has already achieved great things, and we will keep building on this with the support and expertise of our great people, tending to our current customer base and making sure we hold on to the same wonderful customers that we’ ve had for many, many years.” ■
www. wasserstrom. com
“ One of the priorities that we have every year is growth. To ensure the longevity of the company, you want to make sure that you’ re growing, and, with the introduction of AI, we’ re focused on understanding how to use technology in a very targeted manner while keeping the company safe. Moreover, customer experience is invariably important for us to remain at the forefront.
“ Looking further ahead, our goals remain consistent over the next three to five years. Primarily, it’ s always about growth and taking care of our people. We have invested in some new verticals and have started following new customer demographics, and we continue to do a lot of business outside the United States. Our plan is to continue with the same growth mindset that allowed us to flourish in those other countries and enabled us to grow with our customers. foodchainmagazine. com 121