Food Chain - Issue 209 - December 2025 | Page 166

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“ Our new facility is just a piece of the puzzle. We’ re continuously looking for ways to improve our pizzas and our processes to keep everything up to date and refreshed. Everything, from the way we source our ingredients to the way we market our products, is all centered around continuous improvement and innovation.”
▲ Nick Fallucca
Expanding product portfolio
Building on its legacy of pizza perfection, Palermo is well-positioned for continued growth and success. Optimistic for the future, the company remains dedicated to providing the nation’ s favorite pizzas for many more generations to come, holding a special place in its consumers’ freezers
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