Inspired by nostalgic Eastern- European treats, Clio Snacks is taking the US – and now Canada – by storm
Issue 209- 2025
Food Packaging How packaging is becoming a powerful digital touchpoint
Sustainable Manufacturing Building cleaner, more efficient operations, one practical decision at a time
LTOs LTOs are blending innovation with affordability and consumer appeal
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Hello and welcome to the latest issue of Food Chain. In this edition, our industry experts share their perspectives on food packaging and sustainable manufacturing, as well as limited-time offers, which are reshaping beverage menus, blending trend-driven innovation with affordability, excitement, and lasting consumer appeal. In our Main Interview segment, John Tait, Global Managing Director of Payments at Transaction Network Services( TNS) discusses the
rapid evolution of cashless, contactless and unattended payments.
We also shine a light on inspiring achievements from across the food and beverage sector. From innovative hospitality operators and fast-casual trailblazers to much-loved brands, these stories offer fresh perspectives and practical insights from an ever-evolving industry. As the year draws to a close, we’ d like to wish you a happy holiday season and thank you for being part of the Food Chain community. Looking ahead to the new year, we’ d love to hear from you. Is there a trend, challenge or sector you’ d like us to explore in future issues?
Mary Floate, Assistant Editor MYF @ finelightmediagroup. com
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Snacking reimagined
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Clio Snacks is bringing a whole new concept to the snacking market. As the industry’ s first and only refrigerated yogurt bar, Clio offers irresistible taste and texture with the benefits of Greek yogurt in a fun and convenient format.
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