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Walter integrity, quality, and sustainability close to its heart, remaining one of the UK’ s favorite butchers for many more decades to come.
“ The move to the new site and the bedding of new systems will define next year. In addition, we will continue to strengthen our farming network, refine our production flow, and ensure we maintain high service levels throughout the transition,” Adam concludes, drawing our conversation to a close.
“ In five years, I would like HG Walter to be the benchmark for responsible butchery in the UK. Not the biggest, not the loudest- but the one chefs trust implicitly. I want our new facility to be a hub for training, craft, and collaboration, and I want our supply chain to be a model for high-welfare, flavor-driven, environmentally conscious meat production.
“ We don’ t take any of our success for granted; our progress is built entirely on strong relationships with farmers, chefs, suppliers and customers, and we’ re enormously grateful for the trust that people place in us.” ■
www. hgwalter. com
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