Food Chain - Issue 210 - February 2026 | Page 126

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In the heart of San Francisco’ s bustling culinary landscape, Ike’ s Love & Sandwiches has transformed from humble roots to a worldwide sensation. Founded by passionate entrepreneur, Ike Shehadeh, in 2007, the business began as a bold dream to unite people over unforgettable sandwiches. Through hard work and perseverance, what started as a small café serving breakfast and lunch quickly transformed into a sandwich phenomenon, earning top rankings on Yelp and attracting tourists, locals, celebrities, and tech titans – including Billie Eilish, Marshawn Lynch, Halsey, and G Eazy. Now approaching two decades in the business, Ike’ s Love & Sandwiches continues to redefine what sandwich shops can be, infusing big flavors, bigger personality, and an unwavering belief that love comes first. Food Chain sits down for an exclusive interview with Ike Shehadeh to delve deeper into his journey to success.

“ When I turned 21, I became one of the official owners of our family business. Shortly after 9 / 11 however, the economy plummeted,” Ike begins.“ Being Palestinian, I experienced some discrimination, and that, in combination with me being a 21-year-old with not a lot of experience, meant despite my best efforts, I could not keep that business afloat.
“ The business closed in 2004 when I was 25 and, at that point, I felt like the biggest loser.” Finding himself at a low point, Ike was out of work for nine months.“ I decided the only way to get out of that rut was to start moving forward. I started brainstorming what kind of jobs I could do. Rejected by a clothing store near where I was staying, I ended up walking by a Victoria’ s Secret store and begged them for a job; I then worked for them for minimum wage over the holiday season, ended up getting promoted, and continued working there for a couple of years.
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