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4. As you noted, ingredient shortages are a consistent concern in the face of political and environmental issues. How can AI strengthen supply chain resilience in an increasingly unpredictable global food system? Alongside ingredient shortages and price volatility, regulatory pressure is now driving large-scale reformulation across many categories. For example, restrictions on artificial colorings in the US, including red dyes, or sodium reduction targets and taxes in markets such as Thailand, can trigger the need to renovate entire product ranges in a short time frame.
In these situations, the value of a system like AKA Studio is speed and confidence. Instead of starting from scratch, R & D teams can quickly search historical formulations, understand the functional role of ingredients, and identify viable alternatives based on past experiments, sensory results, and constraints. This allows teams to respond faster to regulatory and supply-chain shocks while reducing risk. Rather than relying on guesswork or repeated trial-and-error, they can build on what the organization already knows, even when that knowledge was previously fragmented.
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