________________________________________________________________________________________________________________________
through weekly manager calls, group chat channels, and an internal portal for updates, news and information.
“ We also use approved McDonald’ s suppliers such as Welbilt, UCC and WMF for key products, ensuring consistency in quality, pricing and availability across every location. Having the same equipment across all our stores ensures quality and performance stays consistent as much as possible. Overall, our structure is designed to support our teams, maintain high standards, and provide a positive experience for customers across all sites.”
Sustainability strategy
Alongside community and consistency, sustainability is also highly important to K
Foley. The company believes being green is essential for expansion, and that sustainable practices are a way of futureproofing the business. Kevin reveals exactly how McDonald’ s is planning to make each site more energy efficient:“ We are investing in energy-efficient equipment, reducing single-use materials, and choosing suppliers who share our environmental standards. We also track our waste, energy use, and recycling rates across all sites so we can keep improving and make data-driven decisions. The goal is continuous progress, not one-off gestures.”
With Kevin’ s sister Kathryn working as an auditor in the business and his youngest son recently progressing to shift manager, K
144