________________________________________________________________________________________________ Impact Kitchen
From the beginning, Impact Kitchen has stayed true to its belief that food is perfect just as it is: unmodified, unrefined and unprocessed. That philosophy continues to shape every aspect of the business today, but as the brand has evolved, its focus has sharpened around performance nutrition and intentional menu innovation.
As an all-day restaurant and café, Impact Kitchen serves breakfast, brunch, lunch and dinner, offering smoothies, power bowls, cold-pressed juices, baked goods, bone broths and a large grab-and-go selection. Every item on the menu is made in-house and is entirely gluten-free, refined sugar-free and seed oil-free; a commitment that requires disciplined sourcing and close relationships with farmers and suppliers.
To ensure both quality and nutritional integrity, the company works alongside chefs, nutritionists and wellness experts to craft food with a clear purpose. Its philosophy encourages guests to eat real food, embrace a plant-powered approach, prioritize high-quality protein, choose healthy fats, drink to their health and be sweet to themselves; principles that are woven seamlessly into the menu rather than treated as marketing language.
Today, as consumers become increasingly focused on longevity, energy, and performance, what once felt niche has become a growing expectation. Impact Kitchen has positioned itself at the forefront of that shift by continually innovating and applying emerging nutrition trends to its offerings before they become mainstream.
However, there is a lengthy waiting period to get hired in Toronto, so during that time, I turned to personal training.”
It was through personal training that he met Frank, whose entrepreneurial track record brought a different dimension to the partnership. As the Co-Founder of MAC Cosmetics, Frank built a Torontoborn company into a global powerhouse with a significant presence in New York City and beyond.
“ His entrepreneurial journey is incredible,” Josh says.“ We aspire to follow a similar path of growth with Impact Kitchen, which originated in Toronto, where we currently have seven locations. Additionally, we have recently opened two restaurants in New York City over the last six months, which has been an exciting new endeavor for us.”
The complementary nature of their backgrounds, one rooted in performance
Organic growth
Before establishing Impact Kitchen, Josh had very different career aspirations.“ I can definitely say I never envisioned myself in the restaurant industry,” he shares.“ In my mid- 20s, I felt a little lost regarding my career path and decided to attend firefighting school, with the goal of becoming a firefighter.
A PARTNERSHIP DEFINED BY EXCELLENCE
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Impact Kitchen’ s extraordinary growth reflects a relentless pursuit of quality, innovation, and elevated guest experience. Together, we continue to raise the standard of what gluten-free can be.
Congratulations to Impact Kitchen on your remarkable success. It is an honour to grow alongside you.
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