Food Chain - Issue 210 - February 2026 | Page 157

________________________________________________________________________________________________ Impact Kitchen
New York City while strengthening its leadership position in Toronto. While it benefits from a decade of experience in its home market, the goal is to accelerate that trajectory in the United States by applying the lessons already learned.
Looking back on the challenges of the past decade, including periods that tested the resilience of the hospitality industry, Josh credits the strength of the partnership and a long-term mindset.“ I am fortunate that my amazing business partner provided a safety net throughout difficult times,” he reflects.“ We chose to invest in the business so that we would come out stronger.”
Today, Impact Kitchen is not simply responding to consumer demand for healthier options; it is actively helping redefine what nutrition-focused dining can look like at scale. By combining rigorous ingredient standards, performance-driven menu innovation and an unwavering commitment to community, the brand continues to impact how people eat, feel and live on both sides of the border. ■
www. impactkitchen. com
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