Issue 210- 2026

AI How technology can

is driving growth in the ever-changing wine market

reinvigorate innovation within food and beverage R & D

Sustainability Optimal oxygen: why oxygenation is crucial in sustainable fish farming

Health and Wellness What is permissible indulgence, and what does it mean for us in 2026?

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This issue, we focus on three defining

themes: AI, sustainability, and health and wellness. From smarter forecasting and automation to responsible sourcing and evolving consumer expectations, the sector is undergoing rapid transformation. Businesses that embrace innovation while maintaining transparency and trust are best positioned to thrive.

Throughout this issue, we spotlight a diverse range of companies leading progress across the food value chain. Their insights and experiences highlight how strategy, investment, and purpose are combining to drive meaningful growth.

We trust this edition will provide valuable perspectives and practical inspiration for your organization’ s next stage of development.

Mary Floate, Assistant Editor MYF @ finelightmediagroup. com

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As Australia’ s largest family-owned wine business, Casella Family Brands knows what it takes to succeed in the global wine industry. Best known as the creator of [ yellow tail ], Casella combines scale, brand power, and a family-led approach to secure the company’ s long-term growth.

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