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seafood dishes to home kitchens. Drawing on their 30-year careers, the book features several recipes from the Bluewater menu, and it will be a key part of the company’ s 30th anniversary celebrations. Flavors from the Shore is currently available to pre-order, with its release in early May coinciding with National Seafood Month and Bluewater’ s anniversary celebrations.“ The Flavors from the Shore book will be featured prominently as part of our 30th events at each restaurant, and as an
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