_________________________________________________________________________________ Grinders Above & Beyond
Although its range of soups has been a staple for Grinders since it began, the eatery is continually adding innovative new dishes to the menu as it strives to offer customers exciting choices – recently, its bruschetta flatbread was announced as new for 2026, served with balsamic glaze.
With its‘ something for everyone’ approach, Grinders considers the everincreasing number of vegetarian customers, and the growing demand for vegan options. These dietary choices and requirements are accommodated with customizable salads, vegetable soup and a house-made veggie burger which can be made vegan with the removal of the dairy cheese. The restaurants are all gluten-free friendly too.
Not only does Grinders make every effort to give guests a comfortable and enjoyable dining experience, offering an array of familiar favorite dishes combined with fresh experimental items, it happily rewards them for dining at the restaurant foodchainmagazine. com 173