__________________________________________________________________________________ Sandridge Crafted Foods
Crafted with Care
Sandridge Crafted Foods ®: delivering consistency in a complex fresh food landscape
Sandridge Crafted Foods( Sandridge ®) is a familyowned leader in chef-crafted, fresh prepared foods serving retail, club, deli, foodservice, education, healthcare, and more. Founded in 1960 by Vincent Sandridge, the company has grown into a multi-location organization rooted in uncompromising commitment to quality and care.
Today, leadership spans three generations. CEO Mark Sandridge, who joined the company in 1976, leads alongside his sons, Co-Presidents Jordan and Dane Sandridge, and his brother, EVP of Strategic Customer Accounts, Michael Sandridge – continuing the family legacy.
“ Our dad’ s vision shaped our innovation strategy and positioned us for long-term growth,” Jordan says.“ Over the past two decades, we’ ve implemented new technologies, streamlined operations, and aligned our products with evolving consumer trends.”
Sandridge’ s portfolio offers a wide range of fresh, never frozen products encompassing sides, soups, prepared salads, rice varieties, grains, dips and spreads, entrées, meal kits, pastas, sauces, and seasonal selections.
The company also has its own portfolio of brands including Grandma’ s Kitchen ®, Casa Cocina ®, and Simply Crafted™ – all rooted in strong culinary execution and high-quality ingredients.
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