Food Chain - Issue 211 - April 2026 | Page 183

__________________________________________________________________________________ Sandridge Crafted Foods
with both customers and suppliers, Dane and Jordan are set to continue Sandridge’ s legacy as a leading provider of chef-crafted foods.“ We don’ t define success by a specific size or revenue figure, but rather by the proud team members who feel they’ ve made a difference in our company culture,” Jordan says.“ Over the last few years, we’ ve attracted remarkable talent who have elevated the business in ways we couldn’ t have imagined. The opportunities in fresh, prepared foods remain significant, and we believe the possibilities are limitless.”
Dane concludes:“ Our aim is to be a stronger, more innovative business while remaining deeply rooted in care. At the end of the day, growth is only meaningful if it takes care of our customers, employees, and families who make it possible.” ■
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