________________________________________________________________________________________ Fearless Restaurants
Built across four decades and two generations of the Grims family, Fearless Restaurants( Fearless) is a restaurant group with 14 unique locations, each with its own character and cuisine. Familyowned since its inception, the company is dedicated to creating memorable dining and hospitality experiences through exceptional service and thoughtfully sourced food. At its core, Fearless is about people, including its team, guests and local communities; a commitment upheld through its focus on leading with integrity, creativity and warmth. Sydney Grims, Partner and Director of Business Development, tells us more about what it means to carry that philosophy forward.
“ My father is third generation in the restaurant business, making me the fourth. He grew up in the suburbs of Philadelphia, spending his childhood hanging out at my great-grandfather and grandfather’ s bar, Central Tavern. After studying at Cornell University, he returned home and went on to open The Fountain Restaurant at the Four Seasons Hotel here in Philadelphia. After two years, he struck out on his own, opening his first independent restaurant, La Fourchette, followed by Taquet, Passerelle, Bravo, and many more. Growing up, I spent every weekend in the restaurants with him, which was essentially my Saturday daycare as both my parents were working. I would bake cookies with one of the pastry chefs, get muddy playing outside and catch lizards and snakes in the creek out front. In many ways, I was raised in those restaurants,” she begins.
Reimagining culinary concepts
Fast forward 20 years, Sydney followed her father to Cornell to study hospitality, then spent four years working in restaurants in New York. The group was formally rebranded as Fearless
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