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Landry’ s Signature Group( Landry’ s) is where dining, hospitality, gaming, and great entertainment come together. With a host of concepts flourishing harmoniously across its network, Landry’ s is a company cultivating success on all fronts – all with one core goal: to exceed expectations. The business champions a unique multi-concept approach, appealing to customers of all ages, interests, and demographics, and now has more than 600 exciting locations across top global destinations, including Texas, New York, Chicago, London, and Tokyo. From fine dining establishments to casual family restaurants, elegant hotels to luxury beachfront resorts, aquariums, casinos, and more, Landry’ s truly does offer something exciting for everyone.
Landry’ s journey to success has been one guided by hard work, creative innovation, passion, and dedication. Since opening
Norpac
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Landry’ s first location- a seafood restaurant in Katy, Texas in 1980- Tilman J. Fertitta has built the company with relentless ambition. Armed with entrepreneurial spirit, Tilman( now President, Chairman, and CEO) worked tirelessly to help the location thrive within its community. Fostering rapid success, Landry’ s Seafood quickly expanded to Galveston, a nearby neighborhood, then across Texas, then across the US. Before too long, however, Fertitta was entertaining bigger ideas.
Whilst Landry’ s Seafood expanded, Tilman embarked on a series of additional ventures. He began to acquire more brands, purchasing the Joe’ s Crab Shack in 1994 and The Crab House Restaurants brand in 1996.
Having now cultivated a growing recipe for success, Tilman and Landry’ s were shooting for the stars. Building further upon the company’ s existing portfolio, Tilman took Landry’ s in a bold new direction, expanding into new concepts and categories. As the business continued to acquire more
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