Issue 211- 2026

Harnessing the power of clean, natural ingredients, Rheal blends real-world experience with expert formulation

Food Future In increasingly unstable climate conditions, is CEA the answer?

Technology Integration Enhancing restaurant profitability with real-time insight

Customer Experience Competition for share of stomach is no longer won on food alone

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integration, and customer experience. Together, these features examine how businesses are responding to shifting consumer

expectations, sustainability demands, and the growing role of data-driven innovation across the supply chain.

Across the issue, we also bring together insights from industry leaders, offering perspectives on the challenges and opportunities defining today’ s food ecosystem. A particular highlight is our main interview with Sam Stark, CEO and Founder of Green Project Technologies, who discusses the critical challenge of tackling Scope 3 emissions across complex food supply chains and the practical steps needed to drive measurable progress.

We hope this issue provides valuable insight and fresh thinking for all those working to shape the future of food.

Mary Floate, Assistant Editor MYF @ finelightmediagroup. com

Keeping it‘ Rheal’

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This issue’ s cover story features Rheal. Harnessing the power of clean, natural ingredients, Rheal blends real-world experience with expert formulation to deliver effective nutrition that transforms lives.

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