TO PLATE www. jimnnicks. com foodchainmagazine. com 63
____________________________________________________________________
Jim
‘ N Nick’ s Community Bar-B-Q
BRINGING
U. S. FARM-RAISED CATFISH TO COMMUNITY TABLES
Across the Southeast market, we want to be very thoughtful about how we approach that expansion,” Larry concludes.“ I think we’ ll likely accelerate our expansion over the next five years, but it’ ll be very contingent on how well we perform along the way – we don’ t want to just grow for growth’ s sake.” ■
30 Years
OF DELIVERING
Excellence
FROM POND
TO PLATE www. jimnnicks. com foodchainmagazine. com 63