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Mary Brown’ s Chicken, known as both Mary Brown’ s or MB Chicken, is a Canadian quickservice restaurant brand known for its premium fried chicken and iconic Big Mary ® sandwich. Founded in 1969 in St John’ s, Newfoundland and Labrador, the brand was built on a simple yet enduring philosophy of uncompromising quality and genuine hospitality. From the outset, Mary Brown’ s has distinguished itself by using fresh, madefrom-scratch ingredients, setting a standard that continues to define the brand today.
Over more than five decades, Mary Brown’ s has grown from a single local restaurant into one of Canada’ s most established chicken brands, with a strong national footprint and an expanding international presence. A key driver of that success has been the company’ s franchise model, built around what the brand describes as‘ operators who care’- entrepreneurs deeply invested in their businesses, their crews, and the communities they serve. Today, Mary Brown’ s blends tradition with modern relevance, honoring its roots while thoughtfully introducing the brand to new markets around the world.
At the heart of Mary Brown’ s reputation is its menu of signature recipes made from fresh, high-quality ingredients. Greg Roberts, owner of Mary Brown’ s Chicken shares more about what makes the menu one of Canada’ s favorites.“ In addition to our award-winning, signature fried chicken, our Big Mary ® chicken sandwich is a cornerstone of the menu and one of our biggest successes that has been repeatedly voted as Canada’ s best chicken sandwich,” Greg opens.“ Complemented with our freshly cut‘ taters,’ which are handprepared potato wedges cooked to a perfect golden brown. Most recently added to the
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