______________________________________________________________________________________ Consort
Frozen Foods and Nuii are selling super-indulgent ranges, but there are also customers for whom value is everything. We work with brands on both ends of that spectrum, helping to bring premium products to market, but also working on accessible entry-level propositions like Franco’ s, which are still fantastic products at a great price. The cost of living is a pressure for all of us, and we want to enable everybody to enjoy ice cream.”
Flexibility, versatility and innovation are the key words for Consort when planning for the future.“ Ice cream is our product, but we can’ t predict what’ s coming,” Paul summarizes.
“ However, we can make sure we’ re ready for as many different futures as possible. We’ re very good at reacting to challenges – the British weather alone makes sure of that. In five years, I want us to be working with a growing number of suppliers, brands and businesses, employing more people and delivering to more people. We’ re trying to create a ripple effect of positivity. Help more people succeed tomorrow than we did today. That’ s the ambition.” ■
www. consortfrozenfoods. co. uk
foodchainmagazine. com 103