Issue 212- 2026
Supply Chain Resilience How managed transportation builds more resilient freight networks
Traceability Connected packaging is transforming health and safety in the food supply chain
How Bill’ s has evolved over the last 25 years while staying true to its authentic, colorful spirit
Sustainability Is hybrid meat the scalable path to sustainable protein?
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Welcome to the latest issue of Food Chain magazine, where we explore some of the most pressing challenges and opportunities shaping the global food supply chain.
In this edition, our feature on managed transportation highlights how smarter freight strategies can help create more agile and
dependable supply networks. We also look at the growing importance of traceability, exploring how connected packaging technologies are transforming food safety, transparency, and consumer trust. Meanwhile, our sustainability feature investigates whether hybrid meat products could offer a scalable solution to meeting future protein demand while reducing environmental impact.
Alongside these key themes, this issue showcases insights, innovations, and success stories from a range of companies across the food and beverage sector. Their experiences demonstrate how collaboration, technology, and forward-thinking strategies are helping to shape a more resilient, transparent, and sustainable future. We hope you enjoy the issue.
Mary Floate, Assistant Editor MYF @ finelightmediagroup. com
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From a single shop in Lewes to one of the UK’ s most recognizable all-day dining brands, Bill’ s has spent the last 25 years carving out a unique place on the British high street.
Turn to page 32 to find out more.
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