Food Chain - Issue 212 - June 2026 | Page 76

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Expansion is on the table but will be measured. Although Florida remains the core focus, LIME expects to increase its footprint in Orlando, Tampa, and South Florida.“ Looking ahead, we see opportunities in select Sunbelt markets where our brand fits the demographic trends,” Patrick remarks. Expansion will happen through franchise and regional development partners.“ We want to build with the right operators, not just expand quickly.”
Team and direction
People and process are both key to the operating model.“ Our culture is built around accountability, growth, and hospitality,” Patrick affirms. The company focuses on promotion from within, with clear paths to advance at both restaurant and corporate levels. Training programs build technical skills and leadership abilities.
Keeping that culture strong across many locations takes structure.“ As the company expands, you need reliable communication and strong leadership at every level,” he clarifies. That same discipline extends to the menu. LIME’ s R & D blends data with guest feedback, then tests new ideas in select stores.“ We analyze trends, try new items at
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