Food Chain - Issue 212 - June 2026 | Page 89

_________________________________________________________________________________________________ Maki
& Ramen
Including its aforementioned Tori Paitan ramen, the range includes its Black Tonkotsu ramen( featuring creamy pork broth, black garlic broth Chashu, noodles, wakame, and fresh spring onion), its Malaysian-inspired Chicken Laksa ramen, and its spicy, Chashu pork Hell ramen.
Authentic, accessible cuisine
While product development remains a key focus for Maki & Ramen, the company’ s growth has extended far beyond its menu. As demand for authentic, accessible Japanese cuisine continues to increase, the brand has pursued an ambitious expansion strategy, carefully selecting new locations and formats that align with its long-term vision.
This approach has seen Maki & Ramen successfully establish itself in major retail destinations across the UK, while also embracing franchising as a way to broaden its reach. By combining a strong brand identity with proven operational expertise, the company has created a scalable
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