Issue 213- 2026

How Nature’ s Touch Frozen Foods is building a legacy with premium quality fruit and bold innovation

Logistics How process automation is reducing revenue delays in cold chain logistics

Food Waste Food waste pledges are only as good as the supply chain behind them

Automation Why connected automation is the next frontier for F & B manufacturing

________________________________________________________________________________________________________

Welcome

Editorial Sidebars

This button is placed on adverts to learn more about an advertiser’ s relationship with the featured insight.

Learn more

Discover our creators

Click here

© 2026 Finelight Media Group

Corporate Head Office Seymour House,

30-34 Muspole Street, Norwich, Norfolk,

NR3 1DJ, UK T( UK): + 44( 0) 1603 298003

T( US): + 1( 561) 423 1676

Florida Office 4731 W Atlantic Ave,

Delray Beach, Florida, 33445 T: + 1( 239) 695 7564

Boston Office 100 Cummings Centre,

Suite 323-A, Beverly, MA 01915, USA

T: + 1( 339) 215 8274

www. finelightmediagroup. com

Across this issue, we explore some of the

challenges facing food and beverage businesses today – from reducing waste and improving logistics to finding smarter ways to automate operations. As margins remain under pressure and expectations around efficiency and sustainability continue to rise, the ability to innovate is becoming increasingly important.

We also turn the spotlight on a selection of industry companies, exploring their stories, specialisms and ambitions for the future. From established names building on decades of expertise to businesses embracing new technologies and opportunities, their experiences offer valuable insight into how the sector is evolving.

I hope you enjoy this issue and find plenty of ideas and inspiration within its pages.

Mary Floate, Assistant Editor MYF @ finelightmediagroup. com

The future is frozen

Follow us

Nature’ s Touch Frozen Foods has spent more than 20 years redefining frozen fruit and vegetables through quality, innovation and sustainability. Founded by John Tentomas, the company combines global sourcing expertise with premium produce, dependable service and a diverse range of products.

food-chain-magazine

Please note: The opinions expressed by contributors and advertisers within this publication do not necessarily coincide with those of the editor and publisher. Every reasonable effort is made to ensure that the information published is accurate, and correct at time of writing, but no legal responsibility for loss occasioned by the use of such information can be accepted by the publisher. All rights reserved. The contents of the magazine are strictly copyright, the property of Finelight Media Group, and may not be copied, stored in a retrieval system, or reproduced without the prior written permission of the publisher.

foodchainmagazine. com 3