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With roots in the meat commodities market, Holly Poultry was built on generations of industry experience, establishing lasting relationships with suppliers and enabling it to secure the freshest products at highly competitive prices. Today, the company produces its own brand line of poultry and has grown into the leading processor and distributor in the Mid-Atlantic market. We spoke with Chief Executive Officer, Zach Fine, to learn more about the company’ s brands, recent growth, and vision for the future.
“ My dad started the business in 1989. After graduating from college in 2001, I joined and learned the business from the ground up, starting on the night shift in production, moving to day shift, then working through quality assurance, sales, procurement, finance, and marketing. In 2019, I was appointed CEO by the board, and walked straight into the pandemic. That period, as difficult as it was, helped us define ourselves and diversify beyond food service by establishing our retail division. Some exciting new brands emerged from that decision, and today we operate in both the retail and food service spaces. Looking back, the pandemic pushed us to become a more balanced business with strong growth on the food service side and momentum behind our emerging retail brands,” Zach begins.
Today, Holly Poultry operates multiple facilities in and around Baltimore. Several of those facilities process poultry for the food service industry, supplying national players including Raising Cane’ s and Nando’ s. Around
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