Food Chain - Issue 213 - August 2026 | Page 69

____________________________________________________ Hispanic
Cheese Makers-Nuestro Queso, LLC product range, brand recognition and its respect for animals, people and the planet, it tells the consistent story of a company scaling deliberately to meet the demand it saw coming. The Oaxaca and Cotija growth figures are strong validation of a bet placed years ago on Hispanic cheese moving deservedly from niche to mainstream. As American tastes continue to embrace bolder, more authentic flavors, Hispanic Cheese Makers looks well placed to keep pace – not just as a manufacturer riding the wave, but as one of the unstoppable forces helping to create it. ■
www. hcmakers. com
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