_______________________________________________________________________________________________________ Innovation
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s rely on better taste innovation
are not only quick and convenient, but also aligned with their health goals, from high-protein and plant-based options to lower-sodium meals.
This creates a new challenge for manufacturers: making healthier convenience foods that still deliver on taste. While nutritional credentials may encourage consumers to buy, taste can determine whether they come back for more, putting pressure on brands to deliver distinctive, indulgent flavors in convenient, shelf-stable meals.
Daria Pashkova, Marketing Manager at Ohly, explains how natural flavor modulation with multi-functional specialty yeast ingredients can help manufacturers create‘ better-foryou’ convenience foods without compromising on taste.
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