___________________________________________________________________________________________________ Chotto Matte
A GLOBAL
APPETITE
Where artistry, adventure, and authenticity collide, Chotto Matte is redefining the Nikkei experience on a global scale
In a world where dining is as much about atmosphere as cuisine, Chotto Matte is reshaping what a modern restaurant can be. Blending the precision and tradition of Japanese cuisine with the vibrant flavors and spirit of Peru, Chotto Matte brings authentic Nikkei cooking to life in bold, immersive spaces designed to excite every sense.
Founded in 2013 by hospitality entrepreneur Kurt Zdesar, Chotto Matte was born from a desire to create something different: an elevated yet accessible dining experience that pushed beyond the conventions of the traditional restaurant. Today, that vision has evolved into a global dining concept spanning six locations across England, the US, Canada, and the Middle East, with an ambitious expansion strategy underway. At the heart of Chotto Matte is a fusion of culinary passion and artistry. Internationally renowned Executive Chef Jordan Sclare brings a bold, inventive approach to the menu— vivid natural colors, striking presentation, and unforgettable flavor.
When Food Chain last sat down with Kurt in 2025, we took a deep dive into Chotto Matte’ s unique concept and its expansion into Manchester, UK, and Tbilisi, Georgia. This year, we reconnect with Kurt to uncover the company’ s recent developments.
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