THE FUTURE
OF FREEZING
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How cryogenic technology is helping food manufacturers unlock capacity, flexibility and innovation while managing investment risk
Food manufacturers are increasingly turning to freezing technology to get more from existing operations, whether that be increasing capacity, maintaining product quality or responding quickly to changing demand.
Dr Jens Herrmann, Air Products’ Commercial Technology Lead for Food and Cryogenics in Europe, sits down with Food Chain to explain how manufacturers can find the right freezing solution and how cryogenic freezing can support innovation, flexibility and long-term operational performance.
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