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landing in October. Both brands are built on the same four pillars of local, fresh, community, and hospitality, yet Honey Farms leans harder into nostalgia.“ It’ s more of a hometown market,” Jac tells us.“ The food is more comforting, created to make you feel like you’ re at home but with some fun, unexpected twists thrown into the assortment.”
The menu was deliberately built around a‘ neo-nostalgic’ concept, anchored by a grilled cheese melts program and a fast-growing range of refrigerated snacking products which has resonated incredibly well with consumers.
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