SSCP Management
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These people , who have walked into a restaurant and filled out a paper application form to be a server , bartender , or cook , are now responsible for running segments of the business doing between $ 20 million and $ 30 million in revenue .
“ and team members . Across all our restaurants we have a strong focus on serving delicious food the right way , in an enjoyable and comfortable environment . This is regardless of whether a guest is opting for an Hawaiian-fusion experience at Roy ’ s or a classic cheeseburger from a Sonic Drive-In ( Sonic ). As long as we continue to focus on people and the quality of our food and experience , we will always have hungry customers wanting to dine with us .
Guest satisfaction
“ That ’ s not to say we completely align our operations across all locations ,” he continues . “ Speed is a big selling point for Sonic as a business-model , for example . With fast food , people are usually foodchainmagazine . com 43