Richelieu Foods after experiencing the high quality of our products . Right now , with the way that inflation has been affecting everybody , providing consumers with great value is important , and through this , our goal is to try and double the size of the business in the next five years . I like to set audacious targets , because they require everyone to think big , and when you think big , you think completely differently .
“ During my time at Richelieu , I have tried to create a leadership team that is focused on what I call extreme ownership ,” Brian concludes . “ We are not afraid to get our hands dirty or support responsibilities that don ’ t necessarily fall under our normal duties . We are all in this together and willing to help one another wherever we can . We don ’ t want people with big egos or attitudes , we look for team members who are humble , whilst driven . When it comes to problem-solving , we always focus on the processes , rather than the people , and apply training and new tools to situations , instead of just pointing the finger . The Richelieu culture is a hard one to find , and I am so fortunate to be part of a team that thinks in such a way .” ■
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