of fresh products , including a diverse range of convenient , readyto-cook options .”

Sustainable food systems

AVRAMAR has a wide species portfolio consisting of Branzino , Stone Bass , Dorade , and Pagro Maggiore , available as fresh and frozen , in different sizes , formats and packaging , providing solutions for all customers . As Thor notes ; “ AVRAMAR stands out as

having received three stars for Superior Taste from the International Institute in Brussels , for both its Sea Bream and Sea Bass .”

As our facilities expand all over Greece and Spain , partnering with local suppliers is a way for us to support and give back to the communities in which we operate

During Seafood Barcelona 2023 , AVRAMAR ’ s new line of Value-Added Products ( VAP ), designed to meet the changing consumer behavior in the seafood industry was showcased . On display were gutted fish , fillets , and specialized cuts , both fresh and frozen , which are now available in Modified Atmosphere Packaging ( MAP ) and Skinpack formats that not only extend the shelf life of the products but also reduce waste and carbon footprint . “ We understand the importance of innovative and sustainable products to meet the evolving needs of our consumers . Our innovation program has allowed us to create new

AVRAMAR

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