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of familiarity for our guests ,” he adds . “ The idea is that a customer ’ s favorite milkshake or hot chocolate will taste the same regardless of where they visit us , whether in their hometown or travelling abroad .”
The menu includes a range of hot and cold cappuccinos , mochas , and flat whites , most of which can be made vegan with soy , almond , or coconut milk , as well as frappes , milkshakes , and smoothies . Its ‘ cappuccino Mikelo cold ,’ a creamy , cold cappuccino , is one of its signature offerings , as is the ‘ Mikeloccino ,’ which Stelios describes as “ a coffee drink with its own character , made by combining espresso with authentic vanilla ice cream and whipped cream .
“ From espresso and filter coffee to cappuccinos and various signature beverages , all our coffees are prepared with care and expertise ,” he continues . “ While our coffee range remains the protagonist , we have extended our food offering with both sweet and savory products . The menu now offers a variety of options to satisfy all tastes and dietary preferences so that everyone can enjoy the Mikel experience .”
A warm welcome
To accompany your chosen beverage , Mikel ’ s bakery treats include muffins , cake slices , and croissants . In fact , the company is well known for its ‘ croissant Mikel ,’ a filled pastry available in three delightful flavors : chocolate , banana and chocolate , or blueberry and pomegranate .
In terms of savory options , its Greekinspired dishes include a ‘ Thessaloniki stuffed pretzel ,’ feta cheese pies , filled ciabattas , and sorrentina , crispy pizza dough filled with fresh tomatoes and mozzarella .
Alongside takeaway treats , many of the company ’ s locations also sell its home barista range to enable customers to recreate the Mikel experience at home . From coffee beans and capsules to premium tea bags and branded coffee-making equipment , the line caters to the demands of modern consumers .
“ Although it depends on the time of day , and of course , a customer ’ s taste preferences , my suggestion would be to try a cold cappuccino or a Mikeloccino , paired with a fluffy croissant ,” Stelios recommends .
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