Birchall Foodservice ___________________________
regularly visits the site to offer free sessions to those in need .
“ In 2021 ,” Nicola concludes , “ we made a further commitment to the health of our team , by employing a full time , inhouse chef . We subsidize all of the daily fresh meals that the chef prepares for everyone , which include curries , chili , and pasta dishes for as little as one pound per portion ! People can also opt for the fresh salads , which are prepared daily , for £ 1.50 , or a wide array of weekly specials . Not only does this encourage our workforce to eat healthier , but it also helps them to save on their lunchtime costs too . Of course , as we look to the future , we ’ re hoping to see a continuation in the business ’ growth and sales , but our people are our bedrock and , besides sustainability , are always at the top of the agenda .” ■
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