__________________________________________________________________________________________________ Nisbet
Oyster
The oysters are marketed and sold to consumers under the registered trademark of Goose Point Oysters , where Kathleen Nisbet , David and Maureene ’ s daughter , plays a pivotal role in guiding day-to-day operations . Moreover , Nisbet oysters are also available in Nisbet ’ s online store , at The Oystery in Willapa Bay and in grocery stores and restaurants worldwide .
Sustainable supply
Nisbet has undergone extensive development and expansion since its humble beginnings . The company now offers a wide range of oyster products , catering to various preferences . In fact , innovation is at the core of Nisbet ’ s approach , as the company constantly seeks to develop new safety and processing techniques . One notable example is the introduction of its naturally pre-shucked BlueSeal Oysters , which not only save time and effort for consumers but also uphold the highest standards of safety and quality . Additionally , Nisbet has crafted the popular Goose Point Oyster Shooters , offering a unique and convenient way for oyster enthusiasts to enjoy their favorite bivalve . These ready-to-eat shooters typically include one of Nisbet ’ s extra small fresh oyster meats paired with the company ’ s zesty signature cocktail sauce and presented in a traditional shot glass . However , the Nisbet ’ s most popular and flagship product is its Goose Point Oysters , which epitomize premium quality . These oysters are carefully cultivated and selected from the company ’ s farm sites on Willapa Bay known for its pristine waters and ideal growing conditions . With their plump meat , briny flavor , and a hint of sweetness , these oysters are perfect for enjoying raw on the half-shell or using in various culinary preparations .
In addition to finding innovative ways to bring a variety of fresh oysters to its customers ’ doors , Nisbet strives to do so in an environmentally friendly and sustainable manner . In 2017 , Nisbet achieved a remarkable milestone by completing a ground-breaking solar installation at its Kea ’ au hatchery , named Hawaii Shellfish , in Hawaii . Most of the $ 875,000 project was funded by Craft3 , a non-profit lender based in Oregon and Washington that has been a longstanding financial partner of Nisbet . Moreover , the project received a grant from the US Department of Agriculture Rural Energy for America Program ( REAP ). This program supports the implementation of renewable energy systems in rural areas , specifically benefiting small businesses and agricultural producers . This innovative endeavor marked a significant step forward in the foodchainmagazine . com 143