Food Chain - Issue 197 - December 2023 | Page 86

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Chix & Grits
“ Recently , we rolled out a significant menu evolution , which includes more biscuit options , chicken sandwiches , and the addition of protein boxes for those who prefer not to have their meal on a biscuit . A unique addition is our take on ‘ shrimp and grits ,’ which we named ‘ Chix & Grits ,’ where we serve grits in a box alongside diced fried chicken , bacon crumbles , green onions , and Cheddar cheese . In summary , we transitioned from a donut and biscuit focus to concentrate on our Southern biscuits and signature Southern fried chicken ,” he begins .
Like the company itself , Rise ’ s products have a rich history marked by innovation and multiple menu changes . “ When Rise was first established , we used to change our offerings daily , embracing variety . However , as we expanded , maintaining consistency became challenging . Having the same recipe being prepared by ten different chefs resulted in ten variations , drifting from what was most successful . To make things easier , we now rely on our partner , US Foods , who provides us with readyto-serve products , such as our hot honey butter . This way , we can focus our energy on the chicken side of limited-time offerings ( LTOs ). We make sure to find what best complements our chicken and keep our menu concise . I would say
... every bite is a testament to its dedication to quality and flavor 86