Food Chain - Issue 198 - February 2024 | Page 36

Cover Story _______________________________________________________________________________________________________
Madison ’ s story is one of many and is testament to the longstanding careers available to those who work hard at Jersey Mike ’ s
“ Similarly , we have ‘ secret menu ’ items ,” he adds . “ There ’ s the 99 , for instance , a big kahuna cheese steak with chipotle mayo . This sub was designed by the Dallas Cowboys football team , and it ’ s essentially a combination of ingredients from two subs , the 56 and the 43 . There ’ s a history and uniqueness there , and while we promote it or have it on our register , the 99 is something our customers love .”
Continuing on the topic , Michael explains how the business has pivoted to provide quality options for all customers regardless of their dietary needs . “ Around
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