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A people-centric , community-driven working culture keeps Upper Crust at the top of its game and supports its national food service network . As Adam Guy , quoted on the company website , asserts : “ We are only as good as the people who work for us , and I am very proud of the team of chefs and managers who provide ‘ excellence beyond expectations ’ every day for our clients .” Maintaining a positive work environment has allowed the Upper Crust family to grow exponentially over the last few years . Adam continues to oversee operations personally and encourages new customers to reach out directly so he can offer a helping hand .
Dedicated to excellence
Over the last 14 years , Upper Crust has gone from a small-scale startup operation to an industry forerunner . Some of its most successful projects include the 2019 Summer Camps Expansion , which opened a range of new markets to the business and established year-round partnerships with a number of fraternities and sororities , and the Upper Crust app , which was launched the very same year . In 2020 , the company also upgraded and invested in its website , to make menus and nutritional information easier to access . In the last 12 months , Upper Crust announced the College Chef Partnership , a scheme
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