Food Chain - Issue 199 - April 2024 | Page 98

________________________________________________________________________________________________________________________
balanced menus . The people behind Upper Crust know what it takes to keep a kitchen running , and that ’ s why the company has dedicated staff to manage each and every element . Each partnership starts with Upper Crust finding , hiring and training onsite staff , before managing the purchasing of goods from its established vendor network , and helping get the kitchen upand-running . Once everything is in place , Upper Crust oversees daily operations , from the curation and creation of healthy and well-balanced meals , to cleaning up afterwards . Everything behind-the-scenes is also managed by Upper Crust , including insurance , workers ’ compensation , student liaison , and feedback implementation . With 49 national and international fraternity and sorority organization partnerships in operation today , Upper Crust has it all down to a science .
LET ’ S MAKE SOMETHING GREAT TOGETHER . TM
Simplot Global Food offers one of the largest portfolios of frozen foods of any manufacturer . We bundle these items with expert culinary support , valuable trend insights and marketing assistance . So you get complete solutions for increasing participation , simplifying prep and reducing waste , all from one trusted partner .
We are proud to be a partner of Upper Crust and celebrate their continued growth !
WWW . SIMPLOTFOODS . COM
Food comes first
President of Upper Crust , Adam Guy , runs the business with a clear vision . When he founded the company in 2009 , Adam was on a mission to solve a problem he had experienced as an undergraduate fraternity member . During his three years living in the house , the members went through several different cooks , who provided very inconsistent service . This was not a unique problem , Adam realized , as he continued to research his idea . With other chapters
98