Food Chain - Issue 203 - December 2024 | Page 45

__________________________________________________________________________________________________ COOK Trading
which stands for Ready And Working , we aim to support people into work who might otherwise struggle to get and keep a job . This includes individuals who have a criminal conviction , or who are dealing with addiction , homelessness , neurodivergence , or longterm unemployment . So far , we have welcomed 230 people and counting to COOK via our RAW program . Each one of them represents a family and a community whose lives are transformed by being able to work . The program has a huge impact on our local community , as purposeful work has been shown to dramatically reduce reoffending and improve mental health .”
Complementing its support for the local community is COOK ’ s steadfast commitment to environmental and societal responsibility . “ As a founding B

PUTTING GREAT MEAT ON THE MENU

Fairfax Meadow have been a catering butcher for over 50 years . Our national distribution network and high service levels demand processes ’ that are quality driven throughout .
We take great pride in everything we do , meeting the strictest standards and continually reviewing and assessing for ways to do things better . Winning the Meat Management Catering Butcher of the Year Award in 2023 and 2024 as well as Mitchells and Butlers Excellence in Sustainability is a true testament to our commitment to excellence in delivering quality and service you can rely on .
Corp , we strive to create positive impacts for our people , communities , and the environment . To that end , we are a certified living wage employer fostering enriching and inclusive workplaces where everyone can thrive . In our communities , we donate about 100,000 meals annually to local charitable partners who connect people through food . Our vision for the environment is a food system where food is grown , made , and enjoyed without costing the Earth . Additionally , we are focusing on higher animal welfare , reducing our carbon footprint , minimizing food waste , and partnering with nature-friendly suppliers ,” Ashley says .
Memorable meals
With the festive season fast approaching , COOK has launched some spectacular new entertaining products . “ Christmas is a key trading period for us , and we work throughout the year to curate our Christmas range , keeping the classics and adding innovative twists . This year , we launched some delicious alternatives to our turkey range , such as a Rib of British Beef with homemade stuffing and port and redcurrant gravy , and Cornish Monkfish wrapped in dry-cured ham . With the popularity of nostalgic flavors , we introduced a cherry Bakewell pavlova in our desserts range and upgraded our sides range with new items like shredded Brussels sprouts with buttered leeks as well as maple and thyme roast parsnips ,” Ashley ends .
For COOK , frozen food is about blending culinary tradition , community values , and a commitment to ethical , high-quality products to bring people together over memorable meals . ■
Call our team on 0344 493 7051 or visit our website : www . fairfaxmeadow . co . uk www . cookfood . net
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