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a steady and controlled growth rate , with only one to three new restaurants opening each year , and only in the best locations . On average the total cost of building a new Egon restaurant is € 3 million to € 4 million , and stakeholders consistently reap the rewards of investing with us .”

Unparalleled results

Forty years of success is no easy accomplishment . Dan Robert discusses how Norrein Group stays one step ahead : “ We ’ ve been a market leader for over 40 years , and in that time , we ’ ve maintained continual growth , both in regard to our turnover and footprint . We produce strong financial results , year in , year out , and there are a number of reasons for this . Number one , our ownership team is local and close to the operation . We don ’ t operate a franchise model , instead , we focus on tight communication between everyone in administration and the management teams out in the restaurants . We also have a controlled growth rate , and a focus on innovation . Our strategies are based on what the market and our guests want , and a strong focus on cost throughout the entire operation . We also boast a very low turnover of employees , managers , and middle managers , as well as a high degree of implementation , which results in faster target achievement than our competitors .”

Innovation is key to keeping Norrein Group ’ s dining concepts at the cutting-edge . As Dan Robert details : “ Egon ’ s innovation strategy is based on insights from our six million annual guests . We collect data through a variety of digital feedback channels , as well as daily monitoring of the sales mix and regular visits to various large and innovative restaurant destinations in the USA , Europe , and Asia .

Save time , reduce waste , improve kitchen efficiency , and maintain high quality with our Culinary Smart products . – It should taste great to save time !

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