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“ The final touch is the hospitality component that many places lack when it comes to breakfast , usually opting for a quick in-and-out visit . However , at Pür & Simple , we prioritize providing the ideal dining experience . With a full liquor license , we can craft mimosas , bellinis , caesars , and other cocktails that will guarantee a good time . As the mocktail industry has grown , we also make some excellent mocktails in addition to orange juice that we freshly press every day . Moreover , we have an exceptional coffee program , thanks to our partnership with Nespresso , which enables us to serve delicious coffee efficiently without the need for a dedicated barista ,” she begins .
Data-driven decision making
While Pür & Simple ’ s wide array of menu items truly sets it apart from competitors in the breakfast industry , according to Ritou , its drinks side is an important USP . “ We are not just about the food ; we also boast a really strong beverage program with specialty coffees , iced lattes , and limited time offers like our current pumpkin pie latte . By incorporating these extra components , we have elevated our experience to give that special happy feeling of having a refined breakfast with a nice cup of coffee in a welcoming environment . Therefore , I believe the beverage component is significant .
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