____________________________________________________________________________________________________ Pür & Simple
“ Another key aspect of our menu items is that we strive to use quality ingredients and create healthy recipes as part of our menu mix . Additionally , we cater to specific diets , offering vegan options in our restaurants as well as gluten-friendly alternatives , such as all our crepe batter being gluten-free , for example . This makes our unique breakfast experience equally exciting for people who do not want gluten in their diets ,” she explains .
Ritou goes on to share more insights into Pür & Simple ’ s approach to product development . “ Chef Derek Lawrence , our Director of Culinary , is truly exceptional and brings a wealth of experience in developing new menu items . My business partner Derek Massad and I also bring extensive expertise to the table . Indeed , Derek established a breakfast chain in Quebec in around 2009 and expanded it to over 45 locations before it was
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