Food Chain - Issue 204 - February 2025 | Page 135

CONGRATULATIONS TO OUR FRIENDS AND PARTNERS AT step out of our comfort zone , experiment , and introduce new items . For instance , we have put kimchi on the menu because it is trending and healthy . It might not be the top seller and some guests may be unfamiliar with ingredients like gochujang , but by offering it , we remain innovative in our way of thinking and attract a new demographic of guests open to trying fresh breakfast items ,” she highlights .
___________________________________________________________________________________________________ Pür & Simple
CONGRATULATIONS TO OUR FRIENDS AND PARTNERS AT step out of our comfort zone , experiment , and introduce new items . For instance , we have put kimchi on the menu because it is trending and healthy . It might not be the top seller and some guests may be unfamiliar with ingredients like gochujang , but by offering it , we remain innovative in our way of thinking and attract a new demographic of guests open to trying fresh breakfast items ,” she highlights .
WISHING YOU CONTINUED SUCCESS !
THE FLAVOUR PEOPLE™
SERVING YOU SINCE 1983
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