PARTNER CONTENT
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▲ Muriel Acat-Vergnet, CEO PROVA
▲ Elodie Giret
“ What’ s more, we generate value in lots of unexpected ways. For instance, we offered crucial alternatives during the cocoa crisis that many of our clients relied on to survive. We also have inhouse experts who can carry out sensory analysis on a variety of goods. Our creative chefs, Christophe Vicente and Tristan Rousselot, produce inspiring recipes, and they work alongside flavorists to ensure everything is just right,” Muriel details.
One of the company’ s most unique offerings is its sensory analysis service.
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