72 percent cacao. What sets us apart globally is the unique hazelnut praline at the heart of our seashells, which we craft using traditional methods that few, if any, competitors still employ. Our praline-making process involves roasting hazelnuts and sugar in open copper kettles for half an hour. By doing so, our creations develop a distinct and irreplaceable hazelnut praline flavor that cannot be replicated by our competitors who use more industrial methods. Through an artisanal approach, our seashells are intrinsically tied to this signature hazelnut praline filling, a hallmark of our craftsmanship.
“ However, we have also ventured into new horizons beyond our original praline filling with the introduction of Temptations, a twistwrap concept launched several years ago. Temptations are seahorse-shaped chocolates sold in pouches or standing boxes, and
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