______________________________________________________________________________________________________
Framptons famous for our oat milk, soy milk is also a great alternative because it is very high in protein, whereas oat milk, while a great product, lacks protein. Soy milk is a very old product; it has been around in China and Asia for a long time, and it was the first plant-based alternative to come to the UK. In this country, though, the quality has been quite poor. We have done a lot of work in the research and development of a better, tastier soy milk to bring to the market this year for retailers and foodservice.”
James then looks to the future, outlining the company’ s ambitions for the coming years:“ After overcoming some substantial difficulties during and following the pandemic, security and stability are key priorities moving forward. The most important thing is that we are profitable
and can look after our employees to provide them with opportunities to develop their careers. We also want to improve our equipment processes and training procedures to become a world-class facility, recognized for its quality. On top of that, we want to be the biggest player in the UK with most of the country’ s retailer own label oat milk being ours. This, in turn, will also support British farming and agriculture, and we also plan to push towards becoming a more carbon-neutral manufacturer over the next few years.” ■
www. framptons. com
foodchainmagazine. com 111