Food Chain - Issue 206 - June 2025 | Page 112

________________________________________________________________________________________________________________________

CULINARY CONCEPTS

How Scott Harris Hospitality built a diverse empire based on simplicity and quality

Headed up by its namesake, Scott Harris Hospitality operates several successful restaurants throughout the prestigious Chicago culinary scene, which have earned Scott awards including Chicago Restaurateur of the Year, Top 25 Restaurants in Chicago, and even a James Beard nomination. From a single casual and authentic Italian restaurant, the group has grown into a wildly successful operation with locations across the US. The secret: a careful balance between quality and affordability.

112